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Pre-fermented Instant Moong Dal Palak Chilla /Dosa | 200g | | makes 10 to 12 Dosa

Regular price Rs. 165.00

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This one’s a cherished grandma's recipe, now reimagined for tastier, healthier, and easier mornings. The fusion of moong dal, brown rice, and spinach brings together the essence of mom's love, and culinary innovation, offering you a breakfast that's both heartwarming and nourishing. With easily digestible protein, fiber, and powerful antioxidants, each bite is a delectable investment in your overall well-being. Embrace this reinvented classic and savor the convenience of Wise Mama's thoughtful touch, making morning nutrition a breeze.

No artificial seasonings, flavours or colours.
No preservatives. Gluten free

This flour is pre-fermented! No need to add curd or keep aside - make Dosas instantly

Ingredients

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Soaked Yellow Gram Dal Flour (49%)
Soaked Green Gram Flour (20%)
Raw Banana(10%)
Soaked Brown Rice Flour (10%)
Fresh Spinach (5%)
Salt
Fresh Coriander
Fresh Ginger
Roasted Cumin Powder
Coriander Powder
Roasted Carom Seed Powder

Nutritional Information

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Cooking Instructions

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Cooking instructions: 15 to 20g of dosa mix makes 1 Dosa

Making the Batter:

1. Take 100 gm of Chilla/dosa mix in a bowl.
2. Add 1.5 times water
3. Mix well to avoid lumps and get the desired pourable consistency of batter.
4. You can start making Chilla/dosa instantly as the batter is pre-fermented

Making Dosa:
1. Preheat a non-stick pan/tawa to medium heat, then lightly grease with oil/ghee. Wipe away extra oil with a cloth or tissue from the tawa.
2. Pour batter onto the pan/tawa, spread into a thin circle.
3. Add a bit of oil/ghee around the edges.
4. Flip when edges turn golden & cook both sides.
5. Pair with chutney or sambar

Storage Instructions

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Store in cool & dry place away from direct sunlight.
Keep away from moisture.

Allergy Information

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Allergen Alert: Made in a facility and using equipments that process treenuts, peanuts, sesame, wheat, soy, milk and its derivatives.

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