Pre-fermented Instant Moong Dal Palak Chilla /Dosa | 200g | | makes 10 to 12 Dosa

Soaked Yellow Gram Dal Flour (49%)
Soaked Green Gram Flour (20%)
Raw Banana(10%)
Soaked Brown Rice Flour (10%)
Fresh Spinach (5%)
Salt
Fresh Coriander
Fresh Ginger
Roasted Cumin Powder
Coriander Powder
Roasted Carom Seed Powder

Cooking instructions: 15 to 20g of dosa mix makes 1 Dosa

Making the Batter:

1. Take 100 gm of Chilla/dosa mix in a bowl
2. Add 1.5 times water
3. Mix well to avoid lumps and get the desired pourable consistency of batter.
4. You can start making Chilla/dosa instantly as the batter is pre-fermented

Making Dosa:
1. Preheat a non-stick pan/tawa to medium heat, then lightly grease with oil/ghee. Wipe away extra oil with a cloth or tissue from the tawa.
2. Pour batter onto the pan/tawa, spread into a thin circle.
3. Add a bit of oil/ghee around the edges.
4. Flip when edges turn golden & cook both sides.
5. Pair with chutney or sambar

Store in cool & dry place away from direct sunlight.
Keep away from moisture.

Allergen Alert: Made in a facility and using equipments that process treenuts, peanuts, sesame, wheat, soy, milk and its derivatives.