Q: How are these cookies different from regular cookies?
A: Unlike refined flour cookies, these are baked with nutrient-rich millets (jowar, bajra, ragi), whole wheat flour, and natural jaggery instead of refined sugar. That means more fiber, minerals, and sustained energy—without the guilt.

Q: Are they healthy AND tasty?
A: Absolutely! The tangy sweetness of raisins and cranberries, the delicate sweetness of jaggery create the perfect balance of flavor and nutrition.

Q: Are they kid-friendly?
A: 100%! They’re free from maida and refined sugar, making them a smarter snack box treat for kids. Plus, the fruity bits are a big hit with little ones. 1 cookie is ideal and filling for a child.

Q: Are these cookies gluten-free?
A: No, they contain whole wheat flour. However, they are free from refined flour and made with whole grains like millets that add natural fiber and goodness.

Q: Do they contain preservatives or artificial flavors?
A: Yes. They contain a mild, safe and approved food-grade preservative (sorbic acid) to keep them fresh longer, but no harmful chemicals. We keep it as clean-label as possible.

Q: What’s the shelf life?
A: 6 months from the date of manufacture. Keep them stored in a cool, dry, airtight container for maximum crunch.

Q: Are they suitable for weight-watchers?
A: Yes! Thanks to millets, jaggery, and dried fruits, these cookies are more filling than regular cookies. Just enjoy them in moderation as part of a balanced diet.

Q: Can people with diabetes eat them?
A: They’re made with jaggery (a better alternative to refined sugar), but since they do contain natural sugars from dried fruits, we recommend consuming in moderation and consulting your doctor if you’re diabetic.

Q: Do these cookies contain dairy?
A: Yes, they contain butter and milk solids, so they’re not dairy-free.

Q: When is the best time to enjoy these cookies?
A: Perfect as a tea-time snack, mid-morning energy bite, or an after-school treat for kids. They’re also travel-friendly.