Pepper and Turmeric Millet Porridge

Oats (12.4%), foxtail millet (8.2%), pearl millet (8.2%), kodo millet (8.2%), little millet (8.2%), barnyard millet (8.2%), moong dal (8.2%), toor dal (6.6%), ghee (6.2%), pepper powder, turmeric powder, yeast extract, soy sauce powder, onion flakes, salt, desiccated coconut, cashews, dry curry leaves, cumin, asafoetida, cumin, chia seeds, whey protein concentrate, soluble fibre.

Cooking instructions: Suggested Portion size = 60g (6 tbsp) of porridge mix.
1.Boil 2.5 cups of water for every 1 cup of porridge mix.
2. Add porridge mix to boiling water.
3. Cook for approx 6 mins on medium flame, stirring freqently to avoid lumps.
4. Serve as is or add fresh coriander/garnish on top

*Shake before use

Store in cool & dry place away from direct sunlight.
Keep away from moisture.

Allergen information: Contains treenuts, milk and its derivatives.
Allergen Alert: Made in a facility and using equipments that process treenuts, peanuts, sesame, wheat, soy, milk and its derivatives.