Q: How is this different from other mixes?

A: It’s pre-fermented—super easy to digest, no curd or waiting needed. Mix, cook, eat!

Q: Healthy AND tasty?

A: Yup! Made with soaked grains, sprouted flours, Fresh Spinach and real spices—no junk, no preservatives.

Q: How do I make it?

A: Add water, mix, pour on a hot tawa, flip, done. (Add veggies if you want extra flair!)

Q: Chilla only?

A: Nope! Make crispy masala dosas too—just thin the batter with a little more water.

Q: Kid-friendly?

A: 100%! Gentle on little tummies, big on taste.

Q: Gluten-free?

A: Yes, naturally.

Q: Storage tips?

A: Keep it cool, dry, and airtight.

Q: Shelf life?

A: 8 months from the date of manufacture.

Q: Is this dosa mix suitable for diabetics?

Yes, the mix is made with ingredients that have a low glycemic index, making it a suitable option for individuals managing blood sugar levels.

Q: Can I add vegetables to the batter?

Absolutely! Feel free to add chopped vegetables like onions, carrots, or bell peppers to the batter for added flavor and nutrition.

Q: Is this dosa mix suitable for weight loss?

Yes, this dosa mix is made with wholesome ingredients like moong dal and spinach, which are low in calories and high in fiber, making it a good option for a weight-conscious diet.

Q: Can I use this mix to make uttapam?

Yes, you can use the batter to make uttapam. Just pour the batter onto a hot tawa, spread it slightly thicker than a dosa, and top with your favorite vegetables. Cook until golden brown on both sides.

Q: Can I add fermented foods or yogurt to the batter?

The batter is already pre-fermented, so adding additional fermented foods or yogurt is not necessary and may alter the taste and texture.