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Pre-fermented Instant Masala Millet Chilla / Dosa | 200g | | makes 10 to 12 Dosa

Regular price Rs. 165.00

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Introducing the revolutionary Wise Mama's Instant Masala Chilla/Dosa Flour – your go-to choice for creating delicious, nutritious, and instantly ready chillas that are as good for your gut as they are for your taste buds. Embracing the ancient wisdom of Ayurveda with a modern twist, this flour is not just a meal; it's a step towards holistic health.

Key Features of Wise Mama's Instant Masala Chilla Flour:

  1. Pre-fermented for Digestive Wellness: Our unique pre-fermentation process enriches the flour with beneficial bacteria, making it incredibly gut-friendly. This means you can enjoy your chillas without the need to add curd or wait for fermentation, offering both convenience and digestive health benefits.

  2. Ayurveda-Inspired: Crafted in line with Ayurvedic principles, this flour is designed to balance and nourish. The combination of soaked grains, sprouted flour, and spices is not just about taste; it's about creating food that heals and harmonizes the body.

Why Choose Wise Mama's?

Wise Mama's Instant Masala Chilla Flour is a testament to the power of combining traditional knowledge with modern convenience. Whether you're looking to whip up a quick breakfast, a nutritious snack, or a light meal, our chilla flour stands ready, requiring no preparation time. It's perfect for those seeking to maintain a healthy lifestyle without compromising on flavor or time.

Serving Suggestions:

Get creative with Wise Mama's chilla flour. Serve your masala chillas with a side of mint-yogurt dip, pickle, or a hearty bowl of dal. They are versatile, delicious, and can adapt to any meal of the day.

No artificial seasonings, flavours or colours. No preservatives.

Ingredients

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Roasted Oats (38%)
Sprouted Ragi Flour (21%)
Soaked Brown Rice Flour (18%)
Soaked Black Gram Dal Flour (9%)
Semolina Rava
Salt
Green Chilli Flakes
Fresh Beetroot
Fenugreek Leaves - Methi
Curry Leaves
Coriander Leaves

Nutritional Information

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Cooking Instructions

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Cooking instructions: 15 to 20g of dosa mix makes 1 dosa

Making the Batter:

1. Take 100 gm of dosa mix in a bowl.
2. Add 1.5 times water
3. Mix well to avoid lumps and get the desired pourable consistency of batter.
4. You can start making dosa instantly as the batter is pre-fermented

Making Dosa:
1. Preheat a non-stick pan/tawa to medium heat, then lightly grease with oil/ghee. Wipe away extra oil with a cloth or tissue from the tawa.
2. Pour batter onto the pan/tawa, spread into a thin circle.
3. Add a bit of oil/ghee around the edges.
4. Flip when edges turn golden & cook both sides.
5. Pair with chutney or sambar


Storage Instructions

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Store in cool & dry place away from direct sunlight.
Keep away from moisture.

Allergy Information

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Allergen information: Contains wheat.
Allergen Alert: Made in a facility and using equipment that process tree-nuts, peanuts, sesame, wheat, soy, milk and its derivatives.

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