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Pre-fermented Instant Oats Beetroot & Ragi Dosa | 200g | makes 10 to 12 Dosa

Regular price Rs. 165.00

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Introducing Wise Mama's Pre-Fermented Oats, Beetroot, and Ragi Dosa Flour that promises not just ease and convenience but a bounty of health benefits too. Crafted with care and tradition in mind, this instant, pre-fermented dosa flour gives you a delicious, nutritious meal without the extra prep time.

Why Choose Wise Mama's?

  1. Instant & Pre-Fermented Convenience: Say goodbye to the hassle of overnight soaking or the need for adding curd to achieve the perfect fermentation. Our blend is ready when you are, making it perfect for quick, nutritious meals any time of the day.

  2. Ayurveda's wisdom - Supports Gut Health: Leveraging the age-old wisdom of Ayurveda, our fermented blend is not just food but medicine for your gut. The fermentation process enhances digestibility and increases the presence of beneficial bacteria, promoting a happy, healthy gut.

  3. Supercharged with Nutrients: We don't just use any ingredients; we use the best. Freshly roasted oats, sprouted ragi flour, and vibrant beetroot come together to boost the nutritional profile of our dosa flour. Each ingredient is chosen for its health benefits, including high fiber, essential minerals, and vitamins.

  4. Fresh Ingredients:  fresh beetroot, fenugreek leaves (methi), curry leaves, and coriander leaves are used to infuse our flour with flavors that are not only tantalizing but also offer numerous health benefits.

Serving Suggestions:

Unleash your creativity with Wise Mama's Dosa Flour. Serve these nutritious dosas with a side of coconut chutney, or a dollop of spiced aloo masala. Perfect for breakfast, lunch, or a light dinner, it's a versatile staple that keeps on giving.


Ingredients

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Roasted Oats (38%)
Sprouted Ragi Flour (21%)
Soaked Brown Rice Flour (18%)
Soaked Black Gram Dal Flour (9%)
Semolina Rava
Salt
Green Chilli Flakes
Fresh Beetroot
Fenugreek Leaves - Methi
Curry Leaves
Coriander Leaves

Nutritional Information

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Cooking Instructions

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Cooking instructions: 15g - 20g of dosa mix makes 1 Dosa

Making the Batter:

1. Take 100 gm of dosa mix in a bowl.
2. Add 1.5 times water
3. Mix well to avoid lumps and get the desired pourable consistency of dosa batter.
4. You can start making dosa instantly as the batter is pre-fermented

Making Dosa:
1. Preheat a non-stick pan/tawa to medium heat, then lightly grease with oil/ghee. Wipe away extra oil with a cloth or tissue from the tawa.
2. Pour batter onto the pan/tawa, spread into a thin circle.
3. Add a bit of oil/ghee around the edges.
4. Flip when edges turn golden & cook both sides.
5. Pair with chutney or sambar

Storage Instructions

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Store in cool & dry place away from direct sunlight.
Keep away from moisture.

Allergy Information

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Allergen information: Contains wheat.
Allergen Alert: Made in a facility and using equipments that process treenuts, peanuts, sesame, wheat, soy, milk and its derivatives.

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