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Barnyard Millet Magic!

Power-packed with barnyard millet, soaked and sprouted grains, spices—nourishment in every bite.

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Frequently Asked Questions

Q: How is this different from other mixes?

A: It’s pre-fermented—super easy to digest, no curd or waiting needed. Mix, cook, eat!

Q: Healthy AND tasty?

A: Yup! Made with soaked grains, sprouted flours, and real spices—no junk, no preservatives.

Q: How do I make it?

A: Add water, mix, pour on a hot tawa, flip, done. (Add veggies if you want extra flair!)

Q: Chilla only?

A: Nope! Make crispy masala dosas too—just thin the batter with a little more water.

Q: Kid-friendly?

A: 100%! Gentle on little tummies, big on taste.

Q: Gluten-free?

A: Yes, naturally.

Q: Storage tips?

A: Keep it cool, dry, and airtight.

Q: Shelf life?

A: 8 months from the date of manufacture.

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Wise Mama’s Instant Masala Chilla/Dosa Flour is a wholesome blend of soaked grains, pulses, and spices—crafted to bring you the goodness of Ayurveda with the convenience of modern living. Each dosa or chilla you make isn’t just a meal—it’s a nourishing, gut-friendly experience that balances taste, health, and tradition. Perfect for busy mornings, quick snacks, or light dinners, this flour helps you cook instantly ready, high-protein, fiber-rich chillas that keep you full and energized.

✅ Key Benefits

  • Pre-fermented for Gut Health → Soaked and sprouted grains make it light on digestion and nutrient-rich.
  • Balanced Nutrition → High in protein & fiber, low in sugar, and zero trans fats.
  • Power of Millets → Barnyard millet and brown rice flour give steady energy without heaviness.
  • Ayurveda-Inspired Spices → Ginger, cumin, fennel, and coriander support digestion and balance.
  • Instant Convenience → No curd, no fermentation—just mix with water and cook.
  • Clean & Honest → No preservatives, no artificial flavors, no added colors.
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Why we made this?

We know the daily struggle: you want something quick, but not junk; nourishing, but not boring; wholesome, but not heavy. Most instant mixes solve speed but sacrifice health with preservatives, excess starch, or artificial flavors.

Wise Mama’s Instant Masala Chilla/Dosa Flour was born to bridge this gap. By soaking and sprouting grains the traditional way, and blending them with barnyard millet, pulses, and fresh spices, and fermenting, we’ve created a mix that respects your digestion, boosts nutrition, and still cooks up in minutes.

What Makes it Wise

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What's inside

Roasted Oats, Sprouted Ragi Flour, Soaked Brown Rice Flour, Soaked Black Gram Dal Flour, Semolina Rava, Salt, Green Chilli Flakes, Fresh Beetroot, Fenugreek Leaves – Methi, Curry Leaves, Coriander Leaves.

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Nutrition Facts

A 20g dosa provides approx 75–80 kcal, with 2.4g of protein and 2.4g of dietary fiber. Two dosas (~150–160 kcal) supply nearly 20% of an adult’s daily fiber requirement making you feel fuller

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Ayurveda Logic

This mix supports digestion, balance, and vitality—the three cornerstones of Ayurveda. Suitable for all body types

What Makes it Special

🌾 Barnyard Millet Power (Sanwa)

Made with barnyard millet + brown rice + pulses for steady energy, high fiber, and balanced macros. Perfect as a quick breakfast, evening snack, or light dinner.

🫶 Pre-fermented & Gut-friendly

Soaked/sprouted grains = pre-fermented nutrition that’s light on digestion and bioavailable—a dosa/chilla that’s kind to the gut.

⚡ Instant Convenience (No Curd. No Waiting.)

Instant chilla/dosa mix—just add water and cook. Ideal for busy mornings, tiffins, and after-work meals.

✅ Clean & Honest Label

No preservatives, no artificial flavors, no added colors. Zero trans fats, low sugar—a simple, everyday clean eating choice.

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