Introducing our Jowar Nankhatai – a delightful Indian biscuit that combines traditional flavors with wholesome ingredients. Crafted with care, this gluten-free treat features jowar (sorghum) flour, ghee, and jaggery powder, creating a deliciously crispy snack that’s perfect for any occasion.
Key Ingredients:
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Jowar Flour: Naturally gluten-free, jowar is rich in fiber and essential nutrients, providing a nutritious foundation for our nankhatai.
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Ghee: Adding a rich, buttery flavor, ghee enhances the texture of our cookies, giving them a delightful melt-in-your-mouth quality.
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Jaggery Powder: Sweetened with jaggery, our nankhatai offers a unique caramel-like sweetness while providing iron and other minerals, making it a healthier choice than refined sugars.
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Besan (Chickpea Flour): This protein-rich flour adds depth to the flavor and contributes to the delightful texture of the cookies.
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Milk: Incorporating milk adds moisture and richness, creating a soft interior that complements the crispy exterior.
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Cardamom Powder: A hint of aromatic cardamom infuses each bite with a warm, fragrant flavor, enhancing the overall experience.
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Leavening Agents & Stabilizers (E1520, E314, E330): These ingredients ensure the perfect rise and texture, making our nankhatai a reliable treat for your snacking needs.
Why Choose Our Jowar Nankhatai Over Regular Biscuits?
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Gluten-Free Option: Enjoy a delicious biscuit without gluten, making it suitable for those with dietary restrictions.
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Nutrient-Rich Ingredients: Our blend of jowar, jaggery, and besan ensures you’re indulging in a snack that is not only tasty but also packed with nutrition.
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Authentic Flavor: The combination of ghee and cardamom brings a traditional taste that will transport you back to homemade treats.
Savor the wholesome goodness of our Jowar Nankhatai – a perfect snack to enjoy with your favorite tea or coffee, bringing together health and indulgence in every bite!
